CASEIFICIO VALD'ORCIA

Italia

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CASEIFICIO VALD'ORCIA
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The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Dokumenter

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CASEIFICIO VALD'ORCIA

VIA DELL' ORCIA 15

53040 Radicofani - Italia

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Bedriftsinfo

Nøkkeltall

  • Antall ansatte
    11 – 50

Organisasjon

  • Bedriftens natur
    Hovedkontor – Morselskap
  • Hovedvirksomhet
    Tjenesteyter

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Markedsområde

  • Check Circle Outline icon Internasjonalt

Aktiviteter i CASEIFICIO VALD'ORCIA

  • Oster
  • fresh cheeses
  • pienza pecorino cheese
  • sardinian pecorino cheese
  • hard cheeses
  • sheep's milk cheeses
  • milk
  • smoked cheeses
  • petit fromage
  • goats' cheeses