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SALUMIFICIO CORBISIERO

Italia

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SALUMIFICIO CORBISIERO
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Informasjon Dokumenter (10)

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Italiano Se de 10 produktene

Selskapet SALUMIFICIO CORBISIERO, er en Tilvirker/ Produsent, grunnlagt i 1930, som opererer i Kjøttpålegg og nedsaltet kjøtt bransjen. Det opererer også i deli meats, sale of delicatessen meats, fine delicatessen, og Salamis bransjene. Det har base i Mugnano Del Cardinale, Italia.

Andre selskaper i samme bransje:

Nettsted

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Dokumenter

Salame al pistacchio
Pulled Pork e salami
La nostra linea oro
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SALUMIFICIO CORBISIERO

Via Calabricita, 22

83027 Mugnano Del Cardinale - Italia

MVA-nummer
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Bedriftsinfo

Nøkkeltall

  • Antall ansatte
    11 – 50
  • Selgere
    11 – 50
  • % omsetning til eksport
    10 %

Organisasjon

  • Grunnleggelsesår
    1930
  • Bedriftens natur
    Hovedkontor – Morselskap
  • Hovedvirksomhet
    Tilvirker/ Produsent

Virksomhetsinfo

Markedsområde

  • Check Circle Outline icon Internasjonalt

Betalingsmåter

  • Kredittkort - kontant - sjekk
  • Postgiro
  • SWIFT-overføring
  • Dokumentinkasso

Banker

  • INTESA SAN PAOLO
  • UNICREDIT

Leveringsområder

Leveringsvilkår (incoterms)

Ansvar
  • Kjøper
  • Delt
  • Selger

Aktiviteter i SALUMIFICIO CORBISIERO

  • Kjøttpålegg og nedsaltet kjøtt
  • deli meats
  • sale of delicatessen meats
  • fine delicatessen
  • Salamis
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COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

DETRY

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Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

EMBUTIDOS LA HOGUERA SA

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We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

SOMEXPORT

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SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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