Resultater for

Dressed pork factory products

CÔTE2BOEUF

Frankrike

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Nettsted
ANDRE CAZAUX CHARCUTIER

Frankrike

Selskapet ANDRE CAZAUX CHARCUTIER, er en Distributør, som opererer i Kjøttpålegg og nedsaltet kjøtt bransjen. Det opererer også i deli meats, beef cold cuts, dressed pork products, og wholesale of dressed pork products bransjene. Det har base i Saint-Lizier, Frankrike.

Finn prisanslag for

Filtre

Resultater for

Dressed pork factory products

Antall resultater

2 Bedrifter