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BOUCHERIE LE PETIT ELIAS

Frankrike

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Selskapet BOUCHERIE LE PETIT ELIAS, er en Forhandler, grunnlagt i 2022, som opererer i Konservert kjøtt og kjøttpålegg bransjen. Det opererer også i Storfe - slaktekjøtt, Butchers - meat, deli meats, og items for butchers bransjene. Det har base i Marquette-Lez-Lille, Frankrike.

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BOUCHERIE LE PETIT ELIAS

18 RUE HENRI PETERS

59520 Marquette-Lez-Lille - Frankrike

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Bedriftsinfo

Organisasjon

  • Grunnleggelsesår
    2022
  • Bedriftens natur
    Hovedkontor – Morselskap
  • Hovedvirksomhet
    Forhandler

Aktiviteter i BOUCHERIE LE PETIT ELIAS

  • Konservert kjøtt og kjøttpålegg
  • Storfe - slaktekjøtt
  • Butchers - meat
  • deli meats
  • items for butchers
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LE COUSTELOUS

Frankrike

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Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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