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Fats

FrankrikeRennes og Bretagne
  1. CORNILLE SAS

    Frankrike

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    Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.

  2. SEAPROMEGA

    Frankrike

    Selskapet SEAPROMEGA, er en Distributør, som opererer i Oljer og animalsk fett bransjen. Det opererer også i Import/eksport - landbruksbaserte næringsmidler, og Import/eksport - landbruksbaserte næringsmidler bransjene. Det har base i Saint Jean De Brevelay, Frankrike.

  3. BISCUIL

    Frankrike

    Selskapet BISCUIL, som opererer i Egg bransjen. Det opererer også i Meieriprodukter, Oljer og matfett, Meieriprodukter, og Oljer og matfett bransjene. Det har base i Plounevezel, Frankrike.

  4. SARL LES DELICES DU MANOIR

    Frankrike

  5. E.P. FROMATIS

    Frankrike

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  1. TETRASEM

    Frankrike

  2. METAL ACTION

    Frankrike

  3. CADET SARL

    Frankrike

  4. GUYON ET FILS

    Frankrike

  5. CAP SOLUTIONS CULINAIRES

    Frankrike

    CAP Solutions Culinaires specialises in the manufacture of sauces, marinades, gravies, flavoured butters and bards for agri-food businesses and catering professionals in France and internationally. Experts in culinary solutions and coating and decorative products, we create mouthwatering made-to-order recipes to meet the needs of our customers. A team of three chefs focused on applied research, an R&D laboratory dedicated to product development and a customer reception room. A semi-industrial pilot workshop. A trained in-house tasting team. Two dedicated, certified industrial production sites covering more than 12, 000 m2, high-tech and scalable. Flexible tools offering excellent responsiveness and tailored production. Numerous manufacturing and packaging processes for each of our specialisms. Products: Sauce, Marinades, Gravies, flavoured butters in liquid -(Pods, Pouches, Container), IQF frozen portion, IQF frozen dice, IQF frozen pellet, Sliceable roll. Traditional & Retextured Products : Lardecor® (retextured pork fat), Volailledecor® (retextured poultry fat) GELEE : Geleedecor®, Duodecor®, Moussedecor®. Retexturel vegetables and fruits : Vegedecor®, Primdecor®, Pulpedecor®.