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Tilvirker Produsent - Functional proteins

Tilvirker/produsent
  1. CORNILLE SAS

    Frankrike

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    Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.

  2. A. SCHMIDT & CO GMBH

    Tyskland

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    Your expert partner in the food industry, A. Schmidt & Co. GmbH has been developing special stabiliser systems for the food and fine food industries for over 65 years. We develop highly functional stabiliser systems to suit your individual requirements. We guarantee consistent, high quality thanks to our flexible production. Our product range includes: Fish curing agents (with or without herbs and spices) e.g. for herring and salmon, fish injection, fish stuffing, fishcakes, fish sausage, pates, surimi, roe and shrimp processing, mayonnaises, salad creams, dressings, hot and cold dips (with or without egg yolk/milk protein additives), sauces and creams for fully preserved foods, condensed soups, ketchup, marinades, breadcrumb coating additives, desserts, food additives, contract mixing as a service provider

  3. SPIRUPEP'S SPIRULINE

    Frankrike

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    Spirupep’s Spiruline, is a family-run farm that is already over 65 years old and currently directed by two dynamic young farmers! Rachel and Samuel form a "Super-Farmers" duo and are proud to represent the 3rd generation of this farming adventure. Their spirulina farm is based on a solid ecological model and operates with a minimal environmental footprint by using 100% biofuels. These creative farmers are constantly inventing, coming up with and developing products that bring their valuable little seaweed "spirulina", to the fore. With the hand-finished application of care and expertise, spirulina has many virtues: it is renowned for its antioxidant properties, its support for proper functioning of the immunity system and helping weight control. Thanks to its high protein content, this seaweed is an absolute "superfood".